Our Menu
Munchies
$12.99
PIMENTO CHEESE FRITTERS
Our house made pimento cheese, deep fried and topped with red pepper bacon marmalade.
$12.99
$14.99
THE NACHO BUCKET
Potato chips, queso, candied jalapenos, cilantro lime slaw and pico - all made in-house and piled together with shredded beef and sour cream.
$14.99
$11.99
DEVILED EGG DUO
Six deviled eggs: half sweet with sorghum filling, half spicy with crispy deep-fried shells and our signature house rub.
$11.99
$10.99
BRUSSELS SPROUTS
A pile of brussels sprouts deep fried with roasted red peppers, and Clifty Farms country ham & generously drizzled with our sorghum balsamic glaze.
$10.99
$13.99
DOUBLE BANG SHRIMP
Hand breaded shrimp, tossed in our sweet chili aioli piled on a bed of local lettuce.
$13.99
$9.99
TRIPLE THREAT ONION DIP
Caramelized onion dip topped with sweet onion jam and deep fried onion straws. Scooped up with house-seasoned chips.
$9.99
Salads
All served on top of Seymour Farm's mixed greens!
$15.99
CHICKEN FINGER SALAD
Chopped egg, diced tomato, cucumbers, shredded cheese, and crispy potato sticks. Served with grilled or fried chicken tenders. Best enjoyed with the Honey Mustard & Hot Bacon dressing duo.
$15.99
$16.99
STEAKHOUSE CRUNCH SALAD
Cucumbers, dried cranberries, marinated steak tips, parmesan cheese, and Roast's granola topped with crispy onions and a dusting of cotija cheese. Served with apple cider vinaigrette.
$16.99
$15.99
THE KENTUCKY SALAD
Bacon, turkey, local tomato, shredded smoked gouda & cotija cheeses topped with croutons & deep fried country ham. Served with Hot Bacon dressing
$15.99
$15.99
SOUTHERN CROQUETTE SALAD
Cilantro lime slaw, peppers, bacon bits, cucumbers, and Mom's salmon patties dusted with cotija cheese. Served with 1000 Island dressing.
$15.99
$8.99
HOUSE SALAD
Chopped egg, diced tomatoes, cucumbers, shredded cheese, applewood smoked bacon, and crispy potato sticks.
$8.99
MADE FROM SCRATCH DRESSINGS:
Ranch, Tangy Tomato Vinaigrette, Hot Bacon & Honey Mustard, Bleu Cheese, Balsamic Vinaigrette, 1000 Island, Apple Cider Vinaigrette
Meat & Two
Served with two fresh sides.
$16.99
SMOKED MEATLOAF
Local peach wood smoked ground beef and pork, loaded with smoked gouda, and topped with caramelized tomato BBQ sauce.
$16.99
$23.99
SWEET SORGHUM SALMON
Fresh Chilean salmon, seared and topped with our local sorghum honey glaze.
$23.99
$21.99
THE PORK CHOP
A big ole pork chop, char grilled and topped with our red pepper bacon marmalade.
$21.99
$14.99
CHICKEN TENDERS
You know the drill....Hand-breaded chicken tenders served with Roots Sauce.
$14.99
$16.99
FRIED CATFISH
Straight from Mississippi, cornmeal dusted and deep fried. Served with house made tartar sauce.
$16.99
$17.99
CHICKEN FRIED CHICKEN
Tender loving chicken thighs pounded out thin and hand-breaded, deep fried, and smothered in our white country gravy.
$17.99
$16.99
POP'S SHRIMP PLATE
Half a pound of tail on shrimp hand-breaded and deep fried until golden and crispy. Served with hushpuppies and cocktail sauce.
$16.99
Add Nashville Hot $2
FRIED CHICKEN
Brined in sweet tea and buttermilk, hand-breaded in Colonel Jim’s and golden-fried, served with chili infused honey.
Add Nashville Hot $2
$16.99
$16.99
$15.99
KENTUCKY FRIED TOFU
Hand-breaded & deep fried, served on a mound of our smashed potatoes & crispy brussels sprouts all smothered in white country gravy.
$15.99
$11.99
VEGGIE PLATTER
Pick any four of our made from scratch sides, all made with love and local ingredients.
$11.99
Roots Favorites
$17.99
SHRIMP & GRITS
Pimento cheese grits and gulf shrimp, smothered in our tasso ham gravy and topped with farm fresh tomatoes and scallions.
$17.99
$16.99
KY HOT BROWN
Open face sandwich with Clifty Farms country ham, turkey breast, applewood smoked bacon, farm fresh tomato, smothered in a smoked gouda mornay sauce and baked until hot & brown!
$16.99
$13.99
ROOTS BURGER
One third pound beef patty, American cheese, Roots Sauce, lettuce, and tomato on a toasted brioche bun.
$13.99
$17.99
SOUTHERN STEAK BOWL
Sorgum & soy marinated steak tips served over our white rice with sauteed brussels and crispy onions.
$17.99
$16.99
MOM'S SALMON PATTIES
Three perfectly crisp patties, packed with fresh salmon. Served with your choice of two sides.
$16.99
$15.99
CHICKEN & WAFFLES
Two waffles served with chicken tenders piled together and served with our honey butter & maple syrup.
$15.99
Buffalo Chicken +$1
ROOTS BOWL
Smashed potatoes, low country greens from Fresh Cut Farms, our jalapeno creamed corn, and deep fried chicken tenders piled up high & smothered in our Tasso ham gravy
Buffalo Chicken +$1
$15.99
$15.99
$16.99
BUFFALO MAC N CHEESE
Creamy white cheddar cheese sauce and shells topped with fried buffalo chicken tenders and buttermilk ranch drizzle.
$16.99
$17.99
CATFISH OVER RED BEANS & RICE
Cornmeal dusted Mississippi catfish fried until golden brown and placed on top of a mountain of red beans & rice all topped with our Tasso ham gravy.
$17.99
$17.99
ROAST BEEF MANHATTAN
16 hour braised roast beef, served open faced on Texas toast on top of our smashed potatoes all smothered in brown gravy with your choice of one side.
$17.99
Sides
HASHBROWN CASSEROLE
JALAPEÑO CREAMED CORN
SOUTHERN GREEN BEANS
PIMENTO CHEESE GRITS
LOW COUNTRY GREENS
SMASHED POTATOES
FRENCH FRIES
BRUSSELS SPROUTS
RED BEANS & RICE
CILANTRO LIME SLAW
KETTLE CHIPS
$1
FARM FRESH SIDE +
$1
$1
LOADED SMASHED POTATOES +
$1
$1
SWEET POTATO CASSEROLE +
$1
$1
MAC & CHEESE +
$1
$1
HUSHPUPPIES +
$1
$2
SIDE SALAD +
$2
Sweet Stuff
$6.99
BANANA PUDDIN'
Fresh bananas, sweet sorghum pudding, vanilla wafers, topped with a toasted meringue.
$6.99
$8.99
CIN-FULLY GOOD DESSERT
Our cinnamon swirled bourbon pecan bread pudding will knock your socks off!
$8.99
$10.99
JANET'S CHESS BAR
The classic vanilla shortbread crust and gooey vanilla filling drizzled in vanilla glaze and topped with whipped cream and vanilla wafer crumbs.
$10.99
$9.99
KENTUCKY MUD PIE
Creamy chocolate pudding on an Oreo crust topped with mini marshmallows and dark chocolate ganache. Topped with whipped cream and more marshmmallows.
$9.99
Specials
PEPPER JACK'D
Back by popular demand! Hand breaded and deep fried pepper jack cheese sticks served with a roasted tomato marinara, packed with local produce, for dippin’.
TURKEY WALDORFING AROUND
Our fresh take on a classic, inspired by morning chats with Dan! Local lettuce loaded with roasted turkey, juicy grapes, crisp Granny Smith apples, toasted seasoned walnuts, and shaved parmesan — served with a bright apple cider vinaigrette.
THIS LITTLE PIGGY WENT TO THE BERRY PATCH
Two crispy pork cutlets drizzled with a rich blackberry reduction, served with creamy local banana squash mash and a colorful autumn succotash of corn, lima beans, local okra, tomato, and kale. A sweet and savory stroll through fall’s best flavors!
TURKEY AND DUMPLINS
Nostalgic memories of Sunday supper at Memaw’s house — made the Roots way. Tender roasted herb turkey breast simmered with celery, carrots, local winter squash, and onions in a savory broth, finished with pillowy southern-style dumplin’s.
APPLE BUTTER OAT CRISP
Fall spices, brown sugar, and tart Granny Smith apples slow-cooked to perfection, then baked with a golden oat streusel. Served warm, drizzled with caramel, and crowned with a scoop of vanilla ice cream — like a hug from autumn itself.
MARKET SIDE OF THE MONTH:
Cajun Fried Cabbage
JUST PEACHY PEANUT BUTTER CHESS BAR
A rich, gooey chess bar baked with creamy peanut butter and swirled with sweet peach jam for a Southern twist on the classic PB&J. Sweet, nutty, and just peachy!
